:) I really love these Grilled Peach and Burrata Crostini, they’re so easy to throw together and they’re so delicious! The perfect one-two punch. Add the grilled peaches (2 pieces per crostini) on top of the burrata… It’s basically cream infused fresh mozzarella and is so rich and decadent. Stir in the basil. Other than a cheese/charcuterie plate, this has been my go-to summer appetizer. What is Burrata Cheese? PEACH BURRATA SALAD. https://www.italianrecipebook.com/prosciutto-grilled-peach-burrata-salad If you haven’t had burrata cheese, you are in for a real treat. You’ll love this quick peach burrata salad for dinner on hot nights, as a super easy appetizer … This appetizer is so easy to make and will be ready to serve in just minutes. The idea for these came from The Ocean Room on Kiawah Island in South Carolina. And I would have never thought of serving peaches with burrata, but the combination is devine. I love summer entertaining and Burrata with Tomatoes & Pesto with garlic toasts is one of my favorite appetizers to serve to friends and family. Surrounded by fragrant basil then topped with candied pecans and a drizzle of spicy honey, this sweet & savory Peach & Burrata Caprese treads a fine line between appetizer and dessert. I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. The burrata pairs perfectly with the sweetness of the peaches, and the saltiness of the prosciutto and olives round out the salad beautifully. It’s no wonder why we keep this recipe in our seasonal hosting arsenal. Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. 8 ounces burrata 1-2 serrano peppers, thinly sliced smoked sea salt to taste fresh cracked black pepper to taste 1-2 tablespoons extra virgin olive oil fresh herbs (basil, mint and thyme are all great) Method: Arrange peach slices on a large plate or platter. Just don’t forget to use a plastic cutting board and wear gloves while cutting those red beets! https://www.howsweeteats.com/2019/07/peach-burrata-crostini It’s typically sold near the “gourmet” refrigerated cheese at the grocery store. Summer Peach, Burrata, Basil, and Prosciutto Salad A perfectly summery salad recipe with fresh peaches, decadent burrata, basil, proscuitto, and honey 4.63 from 8 votes Fresh, juicy peaches. This Grilled Peach Burrata Salad is summer directly served on a plate! Crunchy pistachios. It is so tasty and makes a great meal in itself or a fantastic appetizer to share. Crisp arugula. These are best served right away. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!! My kitchen is my happy place, and I want yours to be that place too. Athena Calderone has made a name for herself as one of the most coveted Interior Designers on social media. Sweet peaches, creamy burrata, and crispy toasted bread make a deliciously simple snack. Sweet, juicy peaches paired up with creamy, melty burrata cheese, salty prosciutto, and spicy arugula for a simple, fast, crowd-pleasing dish to enjoy the best of peach season. Enjoy this Peach & Burrata Caprese Salad as a side salad to your meal or accompanied with your next charcuterie board. Creamy burrata. We couldn’t wait to try out one of her recipes, and what a more perfect one to start with than the Peach + Burrata salad - we do come from the state of the peaches! It doesn’t matter what I serve with it, this salad is always the first dish to go and the one that is talked about after the meal. Serve this sweet and savory appetizer with crostata, flatbread or your favorite crackers. This salad is so simple and elegant and can be either an appetizer for four or a dinner for two. Grilled peaches with burrata, mint, and balsamic drizzle is a super easy summer appetizer that you'll want to have all summer long! Sweet, savory, and a little spicy…this juicy peach and burrata salad is summer on a plate. Mix well with a spoon. 1. Grilled peaches, creamy fresh burrata, rucola salad, sprinkled with some nuts and balsamic make this the perfect mix! Biting into a peach a burrata crostini is like taking a bite straight out of summer. 3. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. https://reciperunner.com/grilled-peach-and-burrata-crostini It is Mozzarella cheese on the outside and the inside is a mix of Mozzarella and cream. https://ainttooproudtomeg.com/the-ultimate-burrata-board-2-ways Creamy burrata topped with chopped grilled peach makes a delightful and easy appetizer. As playful as a summer fling but as classic as a fairytale romance. These easy Burrata Appetizers are a texture lover’s dream come true.. The end result is a perfect summer salad that you can have as an appetizer, stand-alone salad, or even a side dish. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes. Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! Grilled peaches with burrata, ... I’ve never grilled a peach before and I figured this little flavor combination that I’ve got going on sounded just marvelous. My favorite summer dishes are ones that are simple, celebrate seasonal ingredients, and are fresh and light like this peach and burrata salad. Peach and burrata. If you invite me over to you house this summer I will most likely bring a fat platter of these. A version of them was once on the menu, and I enjoyed them so much that I had to make them again. Let marinate for 30 minutes at room … Try thinly shaving fresh golden and red beets instead of peaches or tomatoes for extra crunch and an earthier flavor. This means that while Dad is grilling steaks outside by the pool, you can be pop your peaches on there too and make a great appetizer for everyone! This peach and burrata crostini is the ultimate summer appetizer! Grilled Peach, Pesto, and Burrata Flatbread makes for an easy summer weeknight dinner, ready in under 30 minutes! The Best Burrata Cheese Appetizer Recipes on Yummly | Pimento-cream Cheese Appetizer Spread, Small Reindeer Cheese Appetizer For Holidays, Burrata … Carefully tear the burrata open, and place dollops of the cheese around the peaches. The subtle saltiness of the Burrata pairs just beautifully with the sweetness of summer fruit. Tear the burrata into large pieces, arrange on a serving plate, and spoon the peach mixture on top. This refreshing spin off the OG Caprese Salad has ripe peaches, creamy burrata, fresh basil, and mint, all drizzled with an easy balsamic reduction. How to Make Peach … 2) Once bread has cooled, begin to assemble each crostini. Slice open the peach, remove the stone, and tear or cut it into large pieces. Anyway, back to today’s recipe. It also happens to be Father’s Day. It’s easily adaptable so don’t be afraid to swap things out if you can’t find all the exact ingredients. Hi there! Toss peach slices in sugar and grill over high heat until it caramelizes. I suggest you go make this peach burrata salad…now! 2. Easy and Delicious! In a medium bowl, combine the corn, peaches, chile, basil, white balsamic, extra-virgin olive oil and kosher salt. I was also just in Utah where people were bringing over baskets of peaches to us and they have them everywhere in our stores here. 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