Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Cook until potatoes are tender and a … Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.). - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. We eat salt potatoes at just about every summer gathering, and occasionally with dinner. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. In a bowl, toss the … Add cold water to cover potatoes by 1 inch. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. And, aside from getting to play with our food,  making Smashed Salt Potatoes is incredibly easy. To satisfy your mashed potato cravings. Over medium-high heat, bring to boil and partially cover pot. Typically, mashed potatoes are peeled, boiled, then whipped with sour cream, mayonnaise, and seasonings. On a sheet pan, generously drizzle olive oil. Required fields are marked *. The photography is exceptional and the recipes always please. Cream Cheese. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. My favorite way to dress up leftover salt potatoes. When the potatoes are close to being done, add the cream, butter, and garlic to a small saucepan. Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. Drain potatoes & put them back in the warm pot. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. This is a pretty regular mashed potato recipe with a splash of malt vinegar and a pinch of flaked salt so that you get hits of saltiness in your mouth as you eat it! Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. In fact, it is so easy to make these I am hesitant to call this a recipe. What is the difference between mashed potatoes and smashed potatoes? Scrub the potatoes well and place them in a pot with cold water. You are the best. Place the peeled and chopped potatoes in a pot of cold water. Adding butter gets these potatoes a bit creamier and gives them such a great taste. Add a generous pinch of salt … Warm it through over medium heat until the butter is melted and the garlic infuses the mixture. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! HAPPY NEW YEAR, Your email address will not be published. Remove from the oven and serve. I have also been into the magical flavour combination of butter and miso so I could not help but try adding a hit of miso, and it works so well, adding some umami along with the saltiness! Today, practically every local grocery store sells prepackaged salt potato “kits”, which usually include 1 lb. Thank you! Some people enjoy a little extra. You have a couple of options. You can usually find it in the Asian section of your grocery store (or the sushi section) or at an Asian grocery store. … My family are mashed potato purists and don’t like anything more than butter, some milk and salt and pepper added to their potatoes. Season with salt to taste. Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato. Drizzle the tops of each crushed potato generously with more olive oil. However, you can add more to the mixture depending on how salty you want your potatoes to be. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. Sea Salt Smashed Potatoes made with baby or petite sized, skin on potatoes are a simple side dish that dresses up any meal. The mild flavor pairs well with meats, vegetables, and topped with gravy. ). Although, at my house,  the second consecutive appearance of salt on our dinner table is not received as favorably as the first time. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Preheat water bath to 194° F. Peel and dice potatoes into 1" pieces. Use fresh garlic when preparing the mashed potatoes. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. Miso is a fermented bean paste common in Asian cultures such as Japan where one of it’s primary uses is in Miso Soup. Like pasta, potatoes absorb the water they’re cooked in. Toss them in the microwave for three to five minutes, until a fork slides in easily. Why all the trash on these mashed potatoes , I see in about six spots what looks like bits of paper on the potatoes ? Bring a pot of salted water to a boil. Kevin Add warmed milk, cream cheese, & butter, mash until thick & creamy. The perfect side dish? Bring to a boil over high heat with a lid on the pot which will take about 10 minutes. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. I am a fan of salt and vinegar chips and it did not take much for me to imagine just how good salt and vinegar mashed would be! Your recipes are genius, and the presentation and photos are excellent The Best Mashed Potatoes Without Salt Recipes on Yummly | Garlic Mashed Potatoes, Creamy Loaded Mashed Potatoes, Crunchy Onion Bacon Mashed Potatoes Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. Salt the water generously. It was time for a change! ; Place the potatoes in a large pot of water and cover with cold water. It happens… a lot at my house. Pro tip: The reason why you don’t want to place the potatoes in already hot water is because we want the full potato to cook at the same rate.If you place the chopped potatoes in hot water the outermost parts of the potato will be done far quicker than the insides. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Cooking adventures in a small, closet sized, kitchen. Russet Potatoes. Bring the potatoes to a boil. Instructions Add potatoes to a large pot. So, I always end up with leftover salt potatoes. If using an electric mixer with paddle attachment, proceed to Step 4. You can always, dice them up and make hash browns, or potato salad. Bring a large pot of water to a boil. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Then, add salt (I add about 1 tablespoon of salt). Sometimes the skin is left on. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. If you like, you can add in roasted garlic, cream cheese, grated cheese and other herbs if you want to dress up your potatoes a bit. Posted on Last updated: December 21, 2018 Categories Recipes, Upstate New York Food and Recipes. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. American, Food, Gluten-free, Recipe, Side Dish, Vegetable. This site uses Akismet to reduce spam. In a small pot, add potatoes and 2 teaspoons salt. It was time for a change! Pre-heat the oven to 425 degrees. Salt potatoes are a regional specialty of Upstate New York, usually served in the summer when the young potatoes are first harvested. Instructions. Cover and cook for 3-3.5 hours or until the potatoes are nice and tender. Fill the pot with cold water so that the water line sits about 1 inch above the potatoes. Garlic Cloves. I suppose I could cook half a bag, and save the other half for later, but I never do. Russet, baking, or yukon gold potatoes are best for mashing. Subscribe to the email Newsletter! Big time salt and vinegar fan here! Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Yum! (It should be salty to balance the vinegar but not too salty. Then it's into the water bath for 45 to 60 minutes. I saw the idea for salt and vinegar mashed potatoes on pinterest and it sounded absolutely fabulous! Scrub up two or three uncooked potatoes, (more or less depending on how large your original batch is.) Easy mashed potatoes with the flavours of salt and vinegar chips! How to make homemade mashed potatoes. Leftovers. Mashed potatoes are a staple side dish and why not change things up a bit by adding flavours? Your email address will not be published. ... Posted on TikTok late last year, the video has since been shared over 5,000 times and has resurfaced on Facebook recently. The Salt City. Not salting the water. Leaving it out means … https://www.foodnetwork.com/recipes/salt-potatoes-recipe-1973521 Never miss a recipe! Add salt to the mashed potatoes. Drain the potatoes well and place them back in the pot. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Learn how your comment data is processed. Peel and cut the ends off 8 cloves of garlic. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Give the potatoes a stir. Place all ingredients in a large Ziplock bag and use the water displacement method to remove air and seal. Cream cheese mashed potatoes come together in 1, 2, 3! Step 2 In a small saucepan heat butter and milk over low heat until butter is … To the steaming how potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste. Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. Well done Kevin. Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch. But it is my favorite way to dress up leftover salt potatoes. Let’s be honest with ourselves for a minute here, smashing sounds much more fun. Syracuse, which is also known as “Salt City” has a long history of salt mining. Bake in a 450-degree oven for 20-25 minutes until golden brown. Unsalted Butter. Mix them in a couple spoons at a time til you get the desired flavor. Roasted Red Pepper and Feta Mashed Potatoes, Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms, Goat Cheese Mashed Potatoes Smothered in Coffee Gravy, Mashed Sweet Potatoes with Andouille Cream, Asiago Roasted Mushroom Mashed Cauliflower, 1 tablespoon white miso (optional but very good), 1 tablespoon malt vinegar (or cider vinegar). Add potatoes and cook until tender but still firm, about 15 minutes; drain. 10 yellow Yukon potatoes — preferably all similar size 1 cup milk 1/2 cup heavy cream 1 heaping tablespoon butter 1 peeled garlic clove 1 sprig Rosemary Salt & Pepper. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. Cook for 15-18 minutes until tender. In the Central Upstate New York region you can find small potatoes for salt potatoes packaged by the bag along with packages of salt. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Potatoes sold as salt potatoes are usually Size B, Grade US No. Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Add them to a salted pot of water and boil until a sharp knife easily … These salt and vinegar mashed potatoes are simply divine! Add the potatoes to a large stockpot, cover with 2 inches cold water, drain the water (removes starch), and refill with more cold water to cover by 2 inches. of salt. For 1 kilogram of mashed potatoes, ½ of a tablespoon is generally a good amount. How to make mashed potatoes extra fluffy and creamy. Mash 'em up in a separate bowl til they match the consistency of the salty ones. Read More. Peel the potatoes (or leave some/all of them unpeeled if you prefer, just make sure to scrub them well) and cut them into thirds. Hey there, I'm so glad you are here! Heat over high heat until the water comes to a boil, then reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue boiling the potatoes … Copyright © 2021 Home in the Finger Lakes | Trellis Framework by Mediavine, 5 Things You Should Do In The Finger Lakes in June, Fresh Rosemary (or other herbs of choice), to taste. 2. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Transfer the tender potatoes to a large bowl. If using a potato ricer, place a … Or you can just give them a good smash, dress them up with some olive oil, salt and pepper, and fresh herbs. Mash in half of the butter and cream mixture and 1 teaspoon salt. Thank you, use miso in everything possible and drink it melted in hot water daily. Oh YES! Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. So Memorial Day has come and gone, but you still have salt potatoes hanging around in the fridge. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … Add kosher salt and potatoes. I’ve seen numerous variations for smashed potatoes online, but knew they would be so easy to make I didn’t need to look at a recipe. Today, practically every local grocery store sells prepackaged salt potato “kits”, which usually include 1 lb. Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. Mashed potatoes are a simple, delicious side dish made by boiling potatoes until they are soft, and then mashing them with butter, milk, and salt and pepper. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened. My hubby loves salt potatoes, I however am never sure what to do with the left-overs. Add the potatoes to a large pot and add enough water to cover the potatoes. of salt. The salt potato kits that are sold at grocery stores include about 5 pounds of potatoes, and that is a lot of potatoes, even for my potato loving family. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. 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