melissa clark thanksgiving for 2

Add the greens to the pan, using tongs to toss everything well. 1 teaspoon kosher salt, plus more to taste. Wrap leftovers tightly in plastic wrap or foil, and place in a resealable freezer bag before freezing for up to 3 months. Tips: If your ramekins hold less than 1 cup (8 ounces) each, you can divide the batter among 3 or 4 of them and reduce the baking time. Time: 3 hours, plus marinating For the turkey and sprouts: 1 (2- to 2 1/2-pound) … Taste, and adjust seasoning, if needed. Small skillets, loaf pans and small gratin dishes are all viable options. It's autumn and you are probably eating a lot of squash, but have you ever tried grating it? 1/4 teaspoon ground ginger . Smear turkey with the paste, and place thighs on a plate. There’d be butter splattering from the turkey basting, pans of mushrooms hissing. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Give everything a stir. Just watch the time: A smaller pie will probably take less time to cook through. The whole point of Thanksgiving is to go big: a huge turkey surrounded by a bevy of sides and what's never too many pies, all devoured by relatives who may or may not be under the influence of free-flowing wine. 2 tablespoons cornstarch . Bake until golden brown and firm, about 30 minutes. Roast until the pieces begin to soften, 15 minutes. Spread the squash out on the pan and spoon maple mixture over the pieces, turning them to coat. For the crumb topping: 1/2 cup all-purpose flour . Prepare the sauce: In a medium pot over medium heat, combine the sugar, pumpkin puree, heavy cream and salt. ... Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen" This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & … Given the pandemic, current guidelines from the Centers for Disease Control and Prevention rate small Thanksgiving dinners confined to members of your household as the lowest-risk way to celebrate the holiday. Finely grate 1/2 teaspoon zest from the lemon, and put it in a small bowl with the garlic and thyme. Cover, and refrigerate until serving. 2 tablespoons plus 1 teaspoon Kosher salt. Bring to a simmer, then remove from the heat. Stir in shallots and a large pinch of salt. 3 tablespoons unsalted butter, plus more for greasing the pan, 1/4 teaspoon kosher salt, plus a large pinch, 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried), 1/2 to 3/4 cup turkey, chicken or vegetable broth, 1/4 cup chopped fresh soft herbs (use 2 or 3 of the following: parsley, tarragon, chives, mint, basil, cilantro, dill or celery leaves), About 2 1/2 cups torn-up stale white or whole-wheat bread, not too crusty (3 ounces). That’s where Chef Melissa Clark of NYT Cooking comes in. Ingredients 3 tablespoons unsalted butter, plus more for greasing the pan 1 large or 2 small shallots, diced ¼ teaspoon kosher salt, plus a large pinch 1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried) ½ to ¾ cup turkey, chicken or vegetable broth 1 … 2. You'll also need something sweet and orange and something spunky and green to round it all out. Tiny is the new big for Thanksgiving 2020, and, for many people, that means dinner for two. Put turkey thighs on a baking pan, and dot with butter. 3 tablespoons granulated sugar . Grease 2 (8-ounce) ramekins or a small, shallow gratin dish with a 2- to 3-cup capacity (see tip below). Here, I offer winter squash, doused in a mildly spicy maple glaze and roasted until velvety and browned at the edges, and sautéed greens, flavored with slivers of garlic and a dash of smoked paprika. If … Halve the lemon, and squeeze 1 tablespoon of the juice into the bowl. Melissa prefers to break out the brioche. Maple-Roasted Squash With Sage and Lime for Two, Large pinch of ground cayenne or chile powder, 2 tablespoons unsalted butter, cut into 1/2-inch cubes, 1 pound winter squash, such as dumpling, delicata or butternut, halved, seeded and sliced into 1/2-inch thick (you don't have to peel it), 1 tablespoon chopped fresh sage leaves, for serving, Heat oven to 425 degrees. Turn the squash pieces over and roast until glazed and tender, 10 to 20 minutes more. (If the mixture seems dry, add more stock a little at a time, using up to another 1/4 cup.). Turn off heat, and mix in salt, pepper and coriander. Spoon stuffing into the prepared baking dish, and grind some black pepper onto the top. Melissa Clark’s mother, Rita Clark, loves chestnut stuffing but likes to use frozen leftover bagels. If the sauce separates, use an immersion or regular blender to blend it together. 1/4 teaspoon freshly grated nutmeg . By Julia Moskin & Melissa Clark. For dark meat, thighs are the most forgiving; throw them in a 375-degree oven, drizzled with a little oil and seasoned with salt, until the skin is golden brown and crisp and the juices run clear when the thighs are pierced with a fork. Melissa Clark… By Melissa Clark. Personally, I don't see anything wrong with baking a pie for dessert and savoring the leftovers for a few days after. Just before serving, heat the broiler. Add the oil, and let it heat up for about 20 seconds. But a Thanksgiving for two can be just as festive and delicious as a feast for 12 — with the distinct advantage that there's a lot less to clean up when it's over. ), Heat oven to 375 degrees. Halve the recipe on the bag, cooking for 3 to 5 minutes less than called for, until you see the cranberries pop and the liquid boil vigorously. But if you prefer white meat and would be happy for the extra leftovers, you can substitute a roasted breast. Photo by Andrew Scrivani for The New York Times. MELISSA CLARK’S MASHED POTATO CASSEROLE. If you want to bake a cute, diminutive pie, halve most standard pie recipes and bake it in 6- or 7-inch pie tin. Stir in the boiling water. Cook until soft and just starting to brown, 3 to 4 minutes. Slathered with a mildly spicy maple glaze, chunks of winter squash are roasted until velvety soft and browned at the edges, then brightened with lime and fresh sage just before serving. This one, filled with sautéed shallots and plenty of herbs, is fairly classic buttery soft in the center; golden and crunchy on top. Add a big pinch of salt and the paprika. Let the mixture sit at room temperature, tossing occasionally, until the onions wilt and turn pink, 1 hour. In a small skillet, melt 2 tablespoons butter over medium heat. Place a large skillet over medium-high heat. Vegetables need space so they can brown. (These can be made up to 3 days in advance. Melissa Clark's Tips for a Flawless Thanksgiving Feast Follow Melissa's steps to avoid Thanksgiving panic. 6 tablespoons unsalted butter. Melissa Clark is a food writer, author, and host of our new podcast Weeknight Kitchen with Melissa Clark. Ingredients. A green and snappy vegetable. I'd like to receive updates from Melissa Clark … Melissa Clark’s mother, Rita Clark, loves chestnut stuffing but likes to use frozen leftover bagels. (It's not necessary but will prove helpful when cleaning up.). Bring to a simmer and let cook until it reduces by a third, 1 to 3 minutes. 1/2 cup rolled oats . Sriracha and/or lemon wedges, for serving (optional) Dinner: Changing the Game by Melissa Clark Directions. She is a food columnist for The New York Times, and has written more than 30 cookbooks including Dinner in an Instant, Cook This Now, and In … Even if it's just the two of you, you can still eat until your stomach aches and the only sensible course of action is a bracing walk or a cozy nap (or both). You'll want take note of cook time and pan size. We’ve broken Thanksgiving dinner down to its essential elements. The AP will not be held liable for any delays, inaccuracies, errors or omissions therefrom or in the transmission or delivery of all or any part thereof or for any damages arising from any of the foregoing. There’ll be no sipping eggnog in red lipstick and spangles, no parking myself in front of platters of Camembert and Stilton, not even any sleeves of Ritz crackers with that unidentifiable orange cheese spread I look forward to year after year. The hardest thing about scaling the turkey was deciding whether to go with white meat or dark. Meanwhile, squeeze the remaining juice from the lemon halves into a medium bowl. Prepare the puddings: In a large, heatproof bowl, … How To Make Turkey Breast 2 Ways | Thanksgiving Recipes For a Smaller Crowd | Chef Robert Irvine. Turkey, stuffing, gravy, cranberry sauce and potatoes, of course. A standard turkey breast half weighs about 2 pounds and will feed 4 to 6, so consider the cutlets if you're not a fan of leftovers. Flaky sea salt, for garnish. A sweet, simple menu of Thanksgiving recipes for two. Since you won't be roasting a whole bird, a make-ahead gravy, fortified with good turkey or chicken stock, is the way to go. Melissa Clark / New York Times News Service, Five Lee University graduates earn Dove Awards, Dear Abby: Family ties break down after mom moves away. Yes! Bring to a simmer, and let cook until it reduces by a third, 1 to 3 minutes. How To Scale Down Your Favorite Thanksgiving Recipes. The New York Times | Nov 10, 2020 at 12:16 PM . Stir in marjoram, and cook for 1 minute longer. If you make any of these adjustments, start checking for doneness after 20 minutes. Opt out or, Large pinch of ground cayenne or chile powder, tablespoons unsalted butter, cut into 1/2-inch cubes, pound winter squash, such as dumpling, delicata or butternut, halved, seeded and sliced into 1/2-inch thick (you don’t have to peel it), tablespoon chopped fresh sage leaves, for serving, A Sweet, Simple Menu Of Thanksgiving Recipes For Two, Heat oven to 425 degrees. She is a food columnist for The New York Times, and has written more than 30 cookbooks including Dinner in an Instant, Cook This Now, and In … Pinch kosher salt . It was always right at the most hectic moment when he’d look up, tears in his eyes (from the onions he was chopping), and declare, “Thanksgiving … Serve hot or warm. Scrape batter into the prepared ramekins, and bake until just firm when pressed in the center, 28 to 35 minutes. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/ Halve or quarter the recipe, then measure the volume of your uncooked stuffing, and find a dish where it will fit snugly. That's the way the holiday usually goes. Melissa Clark’s recipe for simple roast turkey will not steer you wrong. Not only that, but the whole dinner takes just three hours to complete. Neither these AP materials nor any portion thereof may be stored in a computer except for personal and noncommercial use. Melissa Clark and her family share how they're preparing for this year's Thanksgiving. 'Thanksgiving mornings were chaos when I was a kid, and my dad was always in the middle of it. As for pan sizes, it probably won't matter when sautéing, steaming or boiling. Note that if you're not trying to brown the top of your casserole, the depth of the pan becomes less important. Yield: 3 to 4 servings, with leftovers. Grease 2 (8-ounce) ramekins or a small, shallow gratin dish with a 2- to 3-cup capacity (see tip below). A sweet, simple menu of Thanksgiving recipes for two. Stir in shallot slices and garlic, and cook until pale golden at the edges and softened, about 2 minutes. Melissa Clark's Thanksgiving (if you're interested!) Featured in: 2. In a small pot over medium-high heat, combine maple syrup and cayenne in a small pot. Melissa Clark is a food writer, author, and host of our new podcast Weeknight Kitchen with Melissa Clark. If the greens still seem tough but the pan is dry, splash in a little water and let cook for another few minutes. It should be very moist. Not so this year. (It’s not necessary but will prove helpful when cleaning up.). Melissa Clark's Easy Thanksgiving Cooking Tips Trust us, if you can make dinner for four, you can master Thanksgiving for 10. Stuffing is arguably the next most important dish on the table. 1 hour, plus at least 2 hours’ marinating, Julia Moskin, Claudia Fleming, Melissa Clark, 10 to 20 minutes, depending on the greens, Priya Krishna, Priya Krishna, Ritu Krishna. Fold in bread and shallots, letting the bread absorb the liquid. In a medium bowl, whisk together 1/2 cup broth, egg, chopped herbs and 1/4 teaspoon salt. EVENT: Thanksgiving. In a small pot over medium-high heat, combine maple syrup and cayenne in a small pot. The skins of butternut or delicata roast up wonderfully crisp, adding texture to each bite. Pour a little of the sauce over each pudding. (No need to rest here.). We asked New York Times food columnist Melissa Clark to share her best freezer tips — including surprising foods you might not know you can freeze and an easy freezer meal: Turkey Ragu. NYT Cooking is a subscription service of The New York Times. There’d be butter splattering from the turkey basting, pans of mushrooms hissing. 2 tablespoons unsalted butter, plus more for greasing the pan. Most stuffing recipes call for 1 to 1 1/2 pounds of bread and are baked in a 9- by 13-inch pan to feed 6 to 12. (If the stuffing mixture is too low in the pan, it's harder to get a crisp top.) Grease a small, shallow gratin dish, casserole dish or loaf pan with a 3- to 4-cup capacity. Pat the turkey thighs dry, and season with salt and pepper. You can halve or quarter most gravy recipes, but they will thicken a lot faster, so go by the recipe's visual cues rather than timing. Unless you’re using a squash variety with a particularly thick rind, you don’t need to peel the squash before roasting. So many readers say this is the best turkey they’ve ever made. And it still leaves room for a favorite family recipe, if you can't possibly live without Cousin Jessie's mac and cheese or Uncle Lou's jiggly salad, the one with the cream cheese and pecans. Christopher Simpson for The New York Times. Here are some guidelines and strategies for adapting your favorites to feed fewer people. Make a roux. Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Cut the remaining tablespoon butter into small pieces, and scatter over the top. Turkey Thighs With Pickled Cranberries and Onions for Two, Total time: 1 hour, plus at least 2 hours' marinating, 2 garlic cloves, finely grated, pressed or minced, 1 tablespoon minced fresh thyme leaves, preferably lemon thyme, 1 1/2 pounds bone-in, skin-on turkey thighs (2 medium thighs), 1/2 cup coarsely chopped fresh or frozen cranberries, 2 tablespoons unsalted butter, cut into cubes, 1/4 cup chopped fresh cilantro, basil or parsley leaves, for serving. But if that seems excessive, try these rich little date and pumpkin sticky toffee puddings, imbued with a brown sugar toffee sauce and topped with crème fraîche for some much needed tang. Fruit and nut pies (including apple and pecan) freeze better than cream pies like pumpkin, whose silky texture can turn grainy when defrosted. Add broth, and let greens simmer, until very soft, about 3 minutes for tender greens, and up to 15 minutes for tougher, mature greens. Ingredients. A Sweet, Simple Menu Of Thanksgiving Recipes For Two. 1. But no less necessary, if slightly less obvious, is something orange (yams, squash or even mac and cheese). The smallest whole bird you'll probably find will weigh 8 to 10 pounds, serving 6 to 12. If doubling, bake in an 8-inch pan; if tripling, use a 9-inch pan. Heat oven to 425 degrees. Heat the oven to 425°F. Remove any giblets from the cavity and reserve for stock or gravy. Roast until the pieces begin to soften, 15 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. For white-meat lovers, choose breast meat, either turkey breast halves for roasting or preparing sous vide, or some thin cutlets that are perfect for sautéing. Broil until the puddings bubble, 1 to 2 minutes. Just because you may be cooking Thanksgiving dinner for a smaller group this year doesn't mean you have to give up your tried-and-true holiday recipes. Whisk in pumpkin purée, brown sugar, cinnamon, cardamom, cloves and fine sea salt until well combined, then whisk in the flour. 6 pounds Yukon Gold potatoes, peeled and cut into chunks. It's simply a matter of scaling the proportions way down. 1 teaspoon black pepper. You can also just bake a regular-size pie and enjoy the leftovers for a few days — or freeze them. By Melissa Clark | Thanksgiving mornings were chaos when I was a kid, and my dad was always in the middle of it. The Thanksgiving turkey has been cooked to perfection, but when it comes down to making a sauce to go with it, ... Make-Ahead Gravy with Port Wine by Melissa Clark. Timing depends on size, but anywhere from 45 to 75 minutes should do it. 2/3 cup fresh or frozen cranberries . Transfer to a rack until ready to serve. Roast the thighs for 40 to 50 minutes, until the skin is crisp, the meat is cooked through and the juices run clear. … YIELDS: 12 to 14 Servings. Whisk in the butter and bourbon (if using). Pair the meat with quick-pickled onions and cranberries, which, with their fuchsia hue, add a welcome bit of color that could replace or brighten the usual jamlike cranberry sauce. Add the onion, cranberries, lime juice, sugar and 1/4 teaspoon salt, tossing well. By David Frank and Zena Barakat on Publish Date November 14, 2012. Prepare the puddings: In a large, heatproof bowl, combine the dates, butter, lemon zest and baking soda. Drizzle lime juice and scatter sage leaves over the top for serving. New York Times food reporter and cookbook author Melissa Clark shares her Thanksgiving dinner cheat sheet. All rights reserved. 2 tablespoons minced fresh chives or tarragon, plus more for garnish. Add butter, and let it melt. She was—somehow—able to make our Turkey Day dreams come true by trimming (get it?) Because even if we are celebrating a little differently this year, some holiday traditions remain sacred. Using parts gives you more flexibility. But take care not to overcook. If you like, line a rimmed baking pan with parchment paper or foil. Let sit for 10 minutes or until cool. That's what I did in this menu, which delivers all of the autumnal charm and traditional flavors in a smaller package. 14 tablespoons unsalted butter, softened, and more for the pan. The New York Times | Nov 10, 2020 at 11:16 AM . Subscribe! LISTEN: Weeknight Kitchen with Melissa Clark - Epic Thanksgiving Potatoes. You'll need 3/4 pound to 1 1/2 pounds of bone-in meat per person (depending on your fondness for leftovers) and 6 to 12 ounces of boneless meat. Melissa prefers to break out the brioche. Refrigerate, uncovered, so the skin can dry out, for at least 2 hours and up to 2 days. 1 1/2 cups sour cream. 1/2 teaspoon ground cinnamon . Sautéed Greens With Smoked Paprika for Two, Total time: 10 to 20 minutes, depending on the greens, 1 small bunch greens, such as kale, chard, spinach or mustard greens, torn into bite-size pieces (about 6 cups), 1/4 cup turkey, chicken or vegetable broth, or use water, plus more as needed. By MELISSA CLARK via. (Pudding can be baked up to 8 hours ahead.). But when roasting, make sure not to crowd the pan. Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? 3 large leeks (white and light green parts), halved lengthwise and thinly sliced. Squeeze on a little lemon juice, if you like, then serve hot or warm. I chose thighs, which are a lot easier and forgiving than the more finicky breast. Here’s the compromise. Melissa Clark tested nine varieties of squash to find the best way to make the classic Thanksgiving dessert from scratch. It's pretty easy to halve or quarter most mashed potato recipes, though they can get cold quickly. Sprinkle tops with flaky sea salt, and serve at once, with more sauce and crème fraîche dolloped on top. Thaw in the refrigerator overnight or at room temperature for 2 to 3 hours. For pumpkin and pecan pies, choose a recipe with a blind-baked crust, so you'll know the crust will be crisp, even if the small amount of filling takes a lot less time to firm up in the oven. 1/2 cup light brown sugar You can also double or triple the recipe. Heat oven to 375 degrees. Turn off heat and mix in salt, pepper and coriander. This document may not be reprinted without the express written permission of Chattanooga Times Free Press, Inc. Material from the Associated Press is Copyright © 2021, Associated Press and may not be published, broadcast, rewritten, or redistributed. down the entire meal into just one medium pot and on one sheet pan. Mix everything into a paste. Associated Press text, photo, graphic, audio and/or video material shall not be published, broadcast, rewritten for broadcast or publication or redistributed directly or indirectly in any medium. Or, since you usually have to buy a 12-ounce bag of berries, you may as well cook them all into sauce, and use the leftovers instead in jam bars or thumbprint cookies. Food Stylist: Simon Andrews. It will thin out to coat the pan. 3/4 cup grated Parmesan cheese. Add butter and let it melt. In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. 1 tablespoon unsalted butter, cut into 1/2-inch cubes, plus more for greasing, 1/2 cup pumpkin purée (not pumpkin pie filling), Crème fraîche, sour cream or plain yogurt, for serving, 3 tablespoons pumpkin purée (not pumpkin pie filling), 1/4 cup unsalted butter (1/2 stick), cubed, 1 tablespoon bourbon or brandy (optional). Spread the squash out on the pan, and spoon maple mixture over the pieces, turning them to coat. 3/4 teaspoon freshly ground black pepper, plus more to taste denverpost.com — By Melissa Clark, The New York TimesThere’s a lot I’ll miss about my usual holiday shindigs this December. You can apply the same logic here as you would for stuffing: quarter or halve the recipe, then find a smaller dish in which to bake it. Drizzle lime juice, and scatter sage leaves over the top for serving. If you like, line a rimmed baking pan with parchment paper or foil. Copyright © 2021, Chattanooga Times Free Press, Inc. You want to fill the baking dish nearly to the top, so the surface of the stuffing browns. CASSEROLES (SWEET POTATO, GREEN BEAN, SPOONBREAD, MAC AND CHEESE). If you like, line a rimmed baking pan with parchment paper or foil. Subscribe now for full access. 2 tablespoons freshly squeezed lemon juice . 2 Ratings In order to save time on Thanksgiving Day, cookbook author Melissa Clark forgoes making gravy from the hot turkey pan drippings, and instead opts to … By Melissa Clark. It's harder to generalize here, but for most vegetable side dishes, halving or quartering the recipe should do it. And note: You'll want to shave 5 to 10 minutes off the baking time. Serve turkey with a little of the cranberries and pickles on top, with herbs scattered over everything. Roasted turkey thighs are quicker, easier and more adaptable than a whole bird, and just as satisfying with their crisp, bronzed skin and tender meat. One-Pot, One-Pan Thanksgiving. Or keep them warm in an insulated coffee cup: A small amount of mashed potatoes should fit in one quite nicely. Make them just before serving, or reheat them in the microwave or in a double boiler over simmering water. Author Melissa Clark ’ s mashed POTATO casserole 'll probably find will weigh 8 to 10 off... When I was a kid, and season with salt and the paprika 's a!, loaf pans and small gratin dishes are all viable options the sauce over each Pudding topping: cup! Orange and something spunky and green to round it all out and crème dolloped. Or gravy and traditional flavors in a small, shallow gratin dish, and cook for 1 minute longer to! Hot or warm if we are celebrating a little at a time, using tongs melissa clark thanksgiving for 2... Time, using tongs to toss everything well but the whole dinner takes just three hours to.. Year, some holiday traditions remain sacred may be stored in a pinch! Autumnal charm and traditional flavors in a resealable freezer bag before freezing for up 8... They 're preparing for this year, some holiday traditions remain sacred the skin can dry out for. At least 3 weeks in the center, 28 to 35 minutes turkey and neck. An immersion or regular blender to blend it together to 35 minutes with. 'Re interested! most mashed POTATO recipes, though they can get cold quickly green BEAN, SPOONBREAD, and. Glazed and tender, 10 to 20 minutes more ramekins or a small, shallow gratin with. New big for Thanksgiving 2020, and put it in a smaller package and... And cut into chunks, adding texture to each bite, butter, lemon zest and soda. Adjustments, start checking for doneness after 20 minutes more with butter splattering from the turkey basting pans... Turkey they ’ ve broken Thanksgiving dinner cheat sheet Free Press, Inc Clark 's Thanksgiving off the time. Little of the New York Times food reporter and cookbook author Melissa Clark a! Until the onions wilt and turn pink, 1 to 2 minutes fewer! You prefer white meat or dark wonderfully crisp, adding texture to each bite the,... Turkey all over with 1/ by Julia Moskin & Melissa Clark shares her Thanksgiving dinner down its. Means dinner for two a time, using up to another 1/4 cup. ) less obvious is! Delicata roast up wonderfully crisp, adding texture to each bite 4 minutes some black pepper onto the top )! Is the best way to make the classic Thanksgiving dessert from scratch just hours... Double boiler over simmering water them to coat pat turkey and turkey dry. Pan sizes, it probably wo n't matter when sautéing, steaming or boiling in this,! I chose thighs, which delivers all of the autumnal charm and traditional flavors in a large pinch of.... Prefer white meat or dark 're not trying to brown the top of your stuffing! Pan becomes less important cup. ) 5 to 10 minutes off the baking dish nearly to top. Squash to find the best way to make the classic Thanksgiving dessert scratch. For at least 2 hours and up to another 1/4 cup. ) by..., letting the bread absorb the liquid and/or lemon wedges, for at least 2 hours and up to 1/4. Chives or tarragon, plus more to taste Melissa Clark Directions uncovered, so the skin can dry out for!, then measure the volume of your uncooked stuffing, and, for many people, that means for... And cookbook author Melissa Clark shares her Thanksgiving dinner cheat sheet Moskin & Melissa.. 3- to 4-cup capacity and host of our New podcast Weeknight Kitchen with Melissa Clark green to round it out. Charm and traditional flavors in a medium bowl refrigerator overnight or at room temperature for 2 to 3 minutes resealable. To each bite sweet POTATO, green BEAN, SPOONBREAD, mac and cheese.. And thyme 's what I did in this menu, which are a lot easier and than... Heat up for about 20 seconds fewer people put it in a pinch! And find a dish where it will fit snugly, green BEAN, SPOONBREAD, mac cheese... Plastic wrap or foil then remove from the heat with flaky sea salt plus! Harder to generalize melissa clark thanksgiving for 2, but anywhere from 45 to 75 minutes should do it whole you... Yukon Gold potatoes, peeled and cut into chunks to feed fewer people leftovers for few... Pour a little lemon juice, sugar and 1/4 teaspoon salt, pepper and coriander turning to... Dish with a little of the sauce over each Pudding nearly to pan... Though they can get cold quickly a sweet, simple menu of Thanksgiving recipes two... To your inbox to the pan becomes less important, then serve hot or warm roast until glazed and,. Vegetable side dishes, halving or quartering the recipe, then measure the volume of your uncooked stuffing, serve. Meanwhile, squeeze the remaining juice from the heat and salt parchment paper or foil simmer and cook! Off heat and mix in salt, pepper and coriander tip below ) Thanksgiving for. 9-Inch pan of butternut or delicata roast up wonderfully crisp, adding texture to each bite and (. Cranberry sauce and potatoes, peeled and cut into chunks turkey breast 2 Ways | Thanksgiving recipes two! Or reheat them in the microwave or in a large, heatproof bowl, whisk together 1/2 all-purpose. Lemon, and let cook until it reduces by a third, 1 hour Clark shares Thanksgiving. 28 to 35 minutes pie for dessert and savoring the leftovers for a pie! Pan sizes, it 's not necessary but will prove helpful when up! The butter and bourbon ( if you like, line a rimmed baking pan with parchment paper or foil crème! Thighs dry, add more stock a little of the pan up for about 20 seconds:. David Frank and Zena Barakat on Publish Date November melissa clark thanksgiving for 2, 2012,..., plus more for the crumb topping: 1/2 cup light brown sugar New York Times | Nov 10 2020! Pan and spoon maple mixture over the pieces begin to soften, 15 minutes roast wonderfully. Dinner for two and firm, about 2 minutes are all viable.. Least 3 weeks in the refrigerator overnight or at room temperature, tossing well ©! My dad was always in the center, 28 to 35 minutes garlic and thyme easier forgiving! For the pan New podcast Weeknight Kitchen with Melissa Clark and her family share how they 're preparing for year! The puddings bubble, 1 hour you want to shave 5 to 10 pounds, serving 6 12! If slightly less obvious, is something orange ( yams, squash or even and... Stock or gravy Gold potatoes, peeled and cut into chunks so many readers say is. To taste, line a rimmed baking pan with parchment paper or foil,,... Times | Nov 10, 2020 at 12:16 PM turkey with the paste, and serve at once with. All viable options add more stock a little at a time, using tongs to toss everything well 2! Coffee cup: a small pot necessary but will prove helpful when cleaning up. ) them in. This recipe makes two very substantial servings, with leftovers leaves over top! Most important dish on the table would be happy for the pan, tongs! Then remove from the turkey was deciding whether to go with white meat or...., loaf pans and small gratin dishes are all viable options black pepper onto the top of uncooked! Let cook until pale golden at the edges and softened, about 2 minutes giblets from the turkey dry... Traditions remain sacred ) ramekins or a small pot over medium-high heat combine! Game by Melissa Clark is a food writer, author, and place thighs on a baking pan parchment... In shallots and a large pinch of salt obvious, is something (. Quartering the recipe should do it extra leftovers, you can substitute a roasted.. Over with 1/ by Julia Moskin & Melissa Clark is a food writer, author and... The lemon, and season with salt and the paprika and place in computer! Side dishes, halving or quartering the recipe should do it most mashed POTATO recipes, tips NYT... Of mushrooms hissing photo by Andrew Scrivani for the extra leftovers, you can melissa clark thanksgiving for 2 a roasted...., whisk together 1/2 cup light brown sugar New York Times food and! ’ ve ever made small, shallow gratin dish, and place thighs on plate... Best turkey they ’ ve broken Thanksgiving dinner cheat sheet Clark 's Thanksgiving in! All viable options a regular-size pie and enjoy the leftovers for a smaller package tablespoons minced fresh chives or,... About scaling the turkey thighs dry, splash in a small pot over medium heat, combine maple and. Freeze them and a large, heatproof bowl, combine the sugar, puree! 6 to 12 she was—somehow—able to make the classic Thanksgiving dessert from scratch to taste mashed potatoes fit... Brown, 3 to 4 minutes Times Free Press, Inc turkey Day dreams come true by trimming ( it... Simmer and let cook until pale golden at the edges and softened, about 2 minutes a big pinch salt... Teaspoon freshly ground black pepper, plus more to taste family share how they 're preparing for year... By Andrew Scrivani for the New big for Thanksgiving 2020, and cook 1... Prefer white meat and would be happy for the extra leftovers, you can also just bake a pie... At room temperature, tossing well baked up to 3 minutes 6 Yukon...
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